There were two pieces of blueberry pie left from the weekend that just got devoured for dessert today. I use the microwave for very few things, but the number one thing it is greatest for is warming up a piece of pie just to the point the filling starts bubbling on the sides. This is the perfect temperature for a scoop of ice cream (or whip cream) to slightly melt as I eat the pie. I am a warm pie person (actually I like any dessert warmed up). How about you-do you like your pie-warmed or cold?